Tag: dinner

WEEKNIGHT PALEO CHICKEN NUGGETS WITH HONEY MUSTARD

 

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Author: Anya Kaats – AnyasEats.com
INGREDIENTS
INSTRUCTIONS
  1. Preheat oven to 400.
  2. Slice chicken in evenly into 1-inch squares. Trim off any excess fat and set aside.
  3. In a large zip lock bag, combine almond flour, cassava flour and all dry ingredients.
  4. Seal bag and shake until well combined.
  5. In a small bowl, crack both eggs and mix well.
  6. Dip chicken nuggets into egg mixture a few at a time, making sure they are coated liberally before dropping into the zip lock with dry ingredients.
  7. Once all chicken nuggets are added to the bag, seal bag and shake until all chicken is coated well.
  8. You may need to open the bag a couple of times to check, which is fine. Just make sure each piece is covered in the batter.
  9. Once fully covered, place nuggets on a parchment-lined cookie sheet. You may need two of these. Nuggets can be close but make sure they don’t touch.
  10. Place into the oven and cook for 20 minutes total, flipping halfway or when nuggets begin to brown.
  11. The trick here is to cook them so that they are done and crispy, without over cooking them and drying out the chicken. Check after 7 minutes as all ovens vary and flip early, if necessary.
  12. While nuggets are in the oven, combine all honey mustard ingredients into a bowl and mix well.
  13. Remove chicken nuggets and allow to cool for a few minutes before serving with honey mustard.

PALEO CALZONE

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PREP TIME
COOK TIME
TOTAL TIME
Author: Kelly Bejelly @ A Girl Worth Saving
Recipe type: dinner
Serves: 3
INGREDIENTS
INSTRUCTIONS
  1. Place the coconut oil, water, sea salt and spices in a small pan and bring to a boil.
  2. Remove from the stove, add in the tapioca flour and mix.
  3. Let this cool for 3- 4 minutes and then add in the coconut flour, egg and egg yolk.
  4. Mix and then knead for 1 minute.
  5. Roll out the dough into 3 balls. Take one ball and place between two sheets of parchment paper into roughly a 4″ x 7″ rectangle that is ¼” – ½” thick.
  6. Make sure you can flip it in half without it breaking completely (there will be small breaks). If it has too many cracks make it slightly smaller.
  7. Fill with your choice of toppings.
  8. Flip in half. Pinch closed. To repair any cracks, pinch the dough off one of the balls and use it to do this.
  9. Repeat.
  10. Pick up the piece of parchment paper with the Calzones in place and move to a stainless steel baking sheet.
  11. Beat the egg white you saved and brush it over the top of your two Calzones.
  12. Bake at 350 degrees for 35 – 40 minutes.
  13. Eat!